Take two pieces of chicken wrap them in cling film and bash flat with a rolling pin. Crush/grind 3 garlic cloves and mix in with butter and chives. Put the butter in the middle of the chicken then roll the chicken length ways. Then panne the chicken raw, first roll in flour, then in beaten egg mix, then in bread crumbs one after the other and place in a non stick oven dish/plate and put some more of the garlic butter on the top for extra taste. Cook at 180 for about 40 mins.
The finished product... happy cooking all
xox
....and my, was it delicious .. best Chicken Kiev I ever tasted...a recipe to hand down!!
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